I’ve made wontons before, originally they were served in a broth as Wonton Soup, the second time I deep fried them, and today, I steamed them. Which one was my favorite? The steamed ones. To be fair, it’s not the recipe, because these... Read More | Share it now!
A few weeks ago I made some Pork Wontons for a soup. They were very tasty but I lamented the fact they weren’t deep-fried – they were made for a low-calorie recipe. Today I intend to make amends, I will fry these Wontons to crispy... Read More | Share it now!
Wontons are delicious little parcels, usually filled with pork, chicken or prawns. These particular ones have pork mince, Chili, Ginger, and spring onions. The filling is quite spicy due to the Ginger and Chili, but heat isn’t excessive. Unless... Read More | Share it now!