I’ve made Thai fish cakes before and they were delicious. They were made as part of a 5:2 Diet program which I’m currently taking a break from. This time I’m trying a more traditional method where I deep fry the cakes. I’m also... Read More | Share it now!
This Thai Papaya Salad is made with Swede not Papaya because we can’t get Green Papaya here in Queenstown, but Swede is abundant this time of year. Initially I was skeptical, but from what I’ve read Swede and Green papaya are reasonably... Read More | Share it now!
We are having a reunion with the friends we went to Thailand with a few months ago. It’s a Thai dinner night and everyone gets to cook one of their favorite Thai dishes from the trip. I was going to make fish cakes, because we had them on Koh... Read More | Share it now!
We have recently returned from a holiday to Thailand which was spent with great friends. We had a few days in Bangkok, then off to Koh Phangan for a week and finished off with 4 days on Koh Samui. It didn’t matter if we ate at food stalls,... Read More | Share it now!