Lamb shanks in red wine, cooked slowly in the oven until the meat falls off the bone, served with crusty sourdough bread or mashed potatoes to mop up the juices…. According to this... Read More | Share it now!
Lamb shanks in red wine, cooked slowly in the oven until the meat falls off the bone, served with crusty sourdough bread or mashed potatoes to mop up the juices…. According to this... Read More | Share it now!