As write this, it’s the end of another 5:2 Diet day, and while I’m still hungry, I’ve just eaten a truly satifying meal. This... Read More | Share it now!
These Spicy Lamb Crostini are absolutely fab. The recipe comes from a recipe in Australian Gourmet magazine March 2000, it was a user request for a recipe from a restaurant in Terrigal NSW called Relish. I can tell you the page with this recipe on it... Read More | Share it now!
Another 5:2 day, and another attempt to get a lot of bulk out of very little calories. I think I found this recipe http://www.skinnytaste.com/2008/04/chicken-milanese-with-arugula-and.html for Baked Chicken Milanese with... Read More | Share it now!
A few weeks ago I made some Vietnamese rice paper rolls with fresh veggies, Thai style herbs, mint and coriander and poached chicken (they were fantastic by the way) and worked really well for a low calorie lunch. Tonight I’m preparing the... Read More | Share it now!