It’s been a long time between drinks as they say. I haven’t posted a recipe on here for a few months. I’m still cooking most days of the week, and I’ll often take a photo of a recipe in the preparation stage, but when it comes... Read More | Share it now!
CAULIFLOWER RICE – NASI GORENG STYLE
I’m back to Cauliflower in my never ending search for low calorie ingredients that are filling and have the potential to be delicious. This time I’m going to find out if the much read about... Read More | Share it now!
When I worked in Sydney, a mate and I would frequent China Town eateries. He is Chinese Malay, and would regularly order Hainanese Chicken with rice from the food stalls, and devour it with joy. It always just looked like boiled chicken to me,... Read More | Share it now!
Creole Jambalaya differs from the Cajun Jambalaya in that traditionally the Cajun version does not have tomato in it. I’ve adapted Emeril Lagasse’s Cajun recipe here... Read More | Share it now!