Singapore noodles are a favorite of mine at any time, and to be able to eat these on a low-calorie day is fantastic. A little research shows that this dish doesn’t really originate in Singapore, but is Cantonese in origin. There is a... Read More | Share it now!
When I worked in Sydney, a mate and I would frequent China Town eateries. He is Chinese Malay, and would regularly order Hainanese Chicken with rice from the food stalls, and devour it with joy. It always just looked like boiled chicken to me,... Read More | Share it now!
With me living in New Zealand, where the population of newborn Lambs in 2013 was around 24 million, you might assume that I would eat a lot of Lamb, I don’t. I do like Lamb, but surprisingly given the number of newborns, its more expensive than... Read More | Share it now!
This grilled Monk fish with char grilled asparagus and mango peach salsa is fantastic. The secret is the crispy pan scrapings, made with the help of a very special pan – read on for more.
It’s getting close to Christmas, and this will be... Read More | Share it now!
Steamed monk fish in Black Bean sauce is a low-calorie treat. Fish should be heavily on the menu for anyone watching their calorie intake and if you are sticking to 5 or 600 calories a day, you’d better like fish and salad, or you’re... Read More | Share it now!
Cajun blackened fish, Mexican red onion and mango salsa, served in a warm corn tortilla makes a delicious taco. Emerils seasoning helps “kick it up a notch”, and a huge bonus is this recipe is also low-calorie, about 250 per... Read More | Share it now!