I’m a Food TV person. I watch almost anything food related although I tend to steer clear of the baking shows because I’m not into desserts at all – If they’re making Bread I’ll watch, but cakes – Byebye.
So I... Read More | Share it now!
The Ultimate Sausage Roll
What is the Ultimate sausage Roll you ask? This one is! (he says confidently)
I’m taking a Very Special Pork and Fennel Sausage Roll recipe from RecipeTinEats.com... Read More | Share it now!
Pork Lettuce wraps with spicy Peanut sauce
Can you have a low calorie meal with Pork on the menu? Yes you can, but you need to be careful with the other ingredients (salad greens are good).
This dish was inspired by the spicy peanut sauce... Read More | Share it now!
I’ve made wontons before, originally they were served in a broth as Wonton Soup, the second time I deep fried them, and today, I steamed them. Which one was my favorite? The steamed ones. To be fair, it’s not the recipe, because these... Read More | Share it now!
The Chiko Roll , an Aussie adaption of the Spring or Egg roll invented in Bendigo around 1950 by Frank McEnroe as a snack, easily held in the hand and eaten. Wikipedia has more info... Read More | Share it now!
A few weeks ago I made some Pork Wontons for a soup. They were very tasty but I lamented the fact they weren’t deep-fried – they were made for a low-calorie recipe. Today I intend to make amends, I will fry these Wontons to crispy... Read More | Share it now!