This Thai Papaya Salad is made with Swede not Papaya because we can’t get Green Papaya here in Queenstown, but Swede is abundant this time of year. Initially I was skeptical, but from what I’ve read Swede and Green papaya are reasonably... Read More | Share it now!
I’ve made wontons before, originally they were served in a broth as Wonton Soup, the second time I deep fried them, and today, I steamed them. Which one was my favorite? The steamed ones. To be fair, it’s not the recipe, because these... Read More | Share it now!
When I go to a restaurant that has Salt and Pepper Squid on the menu, I’ll be eating Salt and Pepper Squid. I’ll also have my usually fussy about seafood wife reaching across the table stealing bits off my plate. The odd thing is... Read More | Share it now!