These Spicy Lamb Crostini are absolutely fab. The recipe comes from a recipe in Australian Gourmet magazine March 2000, it was a user request for a recipe from a restaurant in Terrigal NSW called Relish. I can tell you the page with this recipe on it... Read More | Share it now!
Lamb shanks in red wine, cooked slowly in the oven until the meat falls off the bone, served with crusty sourdough bread or mashed potatoes to mop up the juices….
According to this... Read More | Share it now!
There are a few stars in the Lamb meat lineup, obviously the rack of lamb is a fine looking piece of meat, that is as impressive to look at, as it is to eat, reserved for dinner parties and the like. A Leg of Lamb is a family favourite, cooked on a... Read More | Share it now!
With me living in New Zealand, where the population of newborn Lambs in 2013 was around 24 million, you might assume that I would eat a lot of Lamb, I don’t. I do like Lamb, but surprisingly given the number of newborns, its more expensive than... Read More | Share it now!