With me living in New Zealand, where the population of newborn Lambs in 2013 was around 24 million, you might assume that I would eat a lot of Lamb, I don’t. I do like Lamb, but surprisingly given the number of newborns, its more expensive than... Read More | Share it now!
Cajun blackened fish, Mexican red onion and mango salsa, served in a warm corn tortilla makes a delicious taco. Emerils seasoning helps “kick it up a notch”, and a huge bonus is this recipe is also low-calorie, about 250 per... Read More | Share it now!
Kale wrapped chicken bites – a quick, delicious, and healthy 5 ingredient snack. Great for parties, easy to make finger food with a truly unique taste…..
I had some really great kale chips at a restaurant some time ago, and I have made... Read More | Share it now!
Roast Vegetable Terrine – a great way to use up those left over veggies. Impressive looking (sometimes), packed with flavor, healthy, and these ones use no oil to remain low in calories. Cook it tonight for tomorrow’s lunch or simply have... Read More | Share it now!
Double crunch Honey Garlic Chicken breasts. It’s got to be good if it’s double crunch right? Absolutely! Just like double rainbows, double crunch honey garlic chicken breasts are a magical thing. You know its going to work, because... Read More | Share it now!
A few weeks ago I made some Pork Wontons for a soup. They were very tasty but I lamented the fact they weren’t deep-fried – they were made for a low-calorie recipe. Today I intend to make amends, I will fry these Wontons to crispy... Read More | Share it now!