I’ve made Thai fish cakes before and they were delicious. They were made as part of a 5:2 Diet program which I’m currently taking a break from. This time I’m trying a more traditional method where I deep fry the cakes. I’m also... Read More | Share it now!
The Chiko Roll , an Aussie adaption of the Spring or Egg roll invented in Bendigo around 1950 by Frank McEnroe as a snack, easily held in the hand and eaten. Wikipedia has more info... Read More | Share it now!
A few weeks ago I made some Pork Wontons for a soup. They were very tasty but I lamented the fact they weren’t deep-fried – they were made for a low-calorie recipe. Today I intend to make amends, I will fry these Wontons to crispy... Read More | Share it now!