Dhal is the Indian word for Lentils and this particular recipe uses Puy Lentils, cauliflower and a mix of Spinach and Kale along with usual curry companions (Garlic, ginger and Garam Masala). Tipping the scales at a little over 200 calories per... Read More | Share it now!
Spicy potato and cauliflower hash patties
These spicy potato and cauliflower hash patties are low calorie, vegan, gluten free and paleo but don’t let that put you off, they are really delicious. Serve them with a spicy tomato chutney on... Read More | Share it now!
Singapore noodles are a favorite of mine at any time, and to be able to eat these on a low-calorie day is fantastic. A little research shows that this dish doesn’t really originate in Singapore, but is Cantonese in origin. There is a... Read More | Share it now!
I was introduced to Laksa 15 years ago by a work colleague. Once a week three or four of us would walk from Town Hall to Martin Place (about a 15 minute walk) to a very special noodle bar. It wasn’t fancy, simple 4 seater Plastic tables, plastic... Read More | Share it now!
I love this Japanese Chicken curry, it reminds me of the curries mum used to make when I was a kid. This one has apple in it which makes it slightly sweet, it’s not hot like Indian or Thai curries. At under 250 calories per serve, this recipe... Read More | Share it now!