We have recently returned from a holiday to Thailand which was spent with great friends. We had a few days in Bangkok, then off to Koh Phangan for a week and finished off with 4 days on Koh Samui. It didn’t matter if we ate at food stalls,... Read More | Share it now!
I love Prawns, you can cook them any way you like, Boiled, on the BBQ, in a Gumbo, stir fired, stick em in a wonton and steam them, coat them in Breadcrumbs and deep fry, or mince them and make a Crispy Prawn cake out of them.
Today is a low... Read More | Share it now!
A few weeks ago I made some Pork Wontons for a soup. They were very tasty but I lamented the fact they weren’t deep-fried – they were made for a low-calorie recipe. Today I intend to make amends, I will fry these Wontons to crispy... Read More | Share it now!
Tom Yum Soup
Tom Yum Soup is a fragrant, spicy, salty sour soup from Thailand, and if you’ve read any of my earlier posts, you will see some Thai influences in the recipes. Also, at the time of writing I’m on an on the “fast... Read More | Share it now!
Chili as it is known in the Americas is not something we would eat as children growing up in Australia. In fact, it’s not a common item on the menu at any of my friends house today. I wonder why then I get a craving for the stuff when I... Read More | Share it now!