This Black Bean and Sweet Potato Chili was a bit of a find really. I had seen a couple of Chili recipes that included Cocoa powder which I found slightly intriguing. I know a lot of South American cuisine uses Chocolate in the dish and while I’ve... Read More | Share it now!
This Thai Papaya Salad is made with Swede not Papaya because we can’t get Green Papaya here in Queenstown, but Swede is abundant this time of year. Initially I was skeptical, but from what I’ve read Swede and Green papaya are reasonably... Read More | Share it now!
After a two week lay off, I’m back on the 5:2 diet this week. I’m preparing lunch for tomorrow, and have a budget of about 200 calories, leaving between 3 and 400 calories for Megan to utilise for our dinner. My preference is... Read More | Share it now!
I love Peri Peri Chicken, but the local Nando’s outlet is a little too far out of town for a lunchtime trip, 8 kilometers to be exact, so I rarely get to eat it. Today while grocery shopping I bought some bargain skinless bone in... Read More | Share it now!
When I go to a restaurant that has Salt and Pepper Squid on the menu, I’ll be eating Salt and Pepper Squid. I’ll also have my usually fussy about seafood wife reaching across the table stealing bits off my plate. The odd thing is... Read More | Share it now!
Kale wrapped chicken bites – a quick, delicious, and healthy 5 ingredient snack. Great for parties, easy to make finger food with a truly unique taste….. I had some really great kale chips at a restaurant some time ago, and I have made them... Read More | Share it now!