I love Peri Peri Chicken, but the local Nando’s outlet is a little too far out of town for a lunchtime trip, 8 kilometers to be exact, so I rarely get to eat it. Today while grocery shopping I bought some bargain skinless bone in... Read More | Share it now!
There are a few stars in the Lamb meat lineup, obviously the rack of lamb is a fine looking piece of meat, that is as impressive to look at, as it is to eat, reserved for dinner parties and the like. A Leg of Lamb is a family favourite, cooked on a... Read More | Share it now!
It’s Summer in New Zealand, and that means BBQ. This year we replaced our 14-year-old 3 burner flat plate BBQ, with a 4 burner hooded BBQ with a side burner. I don’t know why I need a side burner, it’s a bloke thing. I don’t... Read More | Share it now!