Pork Lettuce wraps with spicy Peanut sauce
Can you have a low calorie meal with Pork on the menu? Yes you can, but you need to be careful with the other ingredients (salad greens are good).
This dish was inspired by the spicy peanut sauce... Read More | Share it now!
I’ve made wontons before, originally they were served in a broth as Wonton Soup, the second time I deep fried them, and today, I steamed them. Which one was my favorite? The steamed ones. To be fair, it’s not the recipe, because these... Read More | Share it now!
The Chiko Roll , an Aussie adaption of the Spring or Egg roll invented in Bendigo around 1950 by Frank McEnroe as a snack, easily held in the hand and eaten. Wikipedia has more info... Read More | Share it now!
A few weeks ago I made some Pork Wontons for a soup. They were very tasty but I lamented the fact they weren’t deep-fried – they were made for a low-calorie recipe. Today I intend to make amends, I will fry these Wontons to crispy... Read More | Share it now!
I’m forever scanning food blogs, and every time I come across a picture of Vietnamese Banh Mi I want one. So today I decided to make some, including the baguette (see photo below). Unfortunately the Baguette didn’t meet... Read More | Share it now!
Pork Ribs. Take a rack of ribs, season with a “special” mix of herbs and spices, slow cook in the oven for a few hours, baste with a smokey sauce, crisp up under the grill (broiler), and die happy. Even better if you can do them on... Read More | Share it now!