A few weeks ago I made some Vietnamese rice paper rolls with fresh veggies, Thai style herbs, mint and coriander and poached chicken (they were fantastic by the way) and worked really well for a low calorie lunch. Tonight I’m preparing the... Read More | Share it now!
I love this Japanese Chicken curry, it reminds me of the curries mum used to make when I was a kid. This one has apple in it which makes it slightly sweet, it’s not hot like Indian or Thai curries. At under 250 calories per serve, this recipe... Read More | Share it now!
Last month I was in Australia on a brief holiday, and stumbled upon a fantastic little café in the quiet seaside town of Yamba – Beachwood Cafe. After eating, we learnt that owner Sevtap Yuce is a bit of a celeb having written two cook... Read More | Share it now!