With me living in New Zealand, where the population of newborn Lambs in 2013 was around 24 million, you might assume that I would eat a lot of Lamb, I don’t. I do like Lamb, but surprisingly given the number of newborns, its more expensive than... Read More | Share it now!
OK, I’m not going to take any credit for this recipe, hell, not even the title of the dish is mine. All praise goes to this man’s blog http://www.closetcooking.com/2012/11/bacon-wrapped-jalapeno-popper-stuffed.html
To be... Read More | Share it now!
This grilled Monk fish with char grilled asparagus and mango peach salsa is fantastic. The secret is the crispy pan scrapings, made with the help of a very special pan – read on for more.
It’s getting close to Christmas, and this will be... Read More | Share it now!
It’s Summer in New Zealand, and that means BBQ. This year we replaced our 14-year-old 3 burner flat plate BBQ, with a 4 burner hooded BBQ with a side burner. I don’t know why I need a side burner, it’s a bloke thing. I don’t... Read More | Share it now!
This Chimichurri sauce has a bit of dried chili and a teaspoon of Sambal Olek to give it a slight backheat. It’s not hot at all really, just has a hint of heat that only my father in-law could detect. Chimichurri sauce is simple to... Read More | Share it now!
Steamed monk fish in Black Bean sauce is a low-calorie treat. Fish should be heavily on the menu for anyone watching their calorie intake and if you are sticking to 5 or 600 calories a day, you’d better like fish and salad, or you’re... Read More | Share it now!