Creole Jambalaya differs from the Cajun Jambalaya in that traditionally the Cajun version does not have tomato in it. I’ve adapted Emeril Lagasse’s Cajun recipe here... Read More | Share it now!
Asian style Green beans. A unique and easy way to prepare ordinary french green beans. The Asian flavors work unexpectedly well in this Umami laden sauce…
I’m not a vegetarian, and usually stick to the most simple preparation of... Read More | Share it now!
Kale wrapped chicken bites – a quick, delicious, and healthy 5 ingredient snack. Great for parties, easy to make finger food with a truly unique taste…..
I had some really great kale chips at a restaurant some time ago, and I have made... Read More | Share it now!
Roast Vegetable Terrine – a great way to use up those left over veggies. Impressive looking (sometimes), packed with flavor, healthy, and these ones use no oil to remain low in calories. Cook it tonight for tomorrow’s lunch or simply have... Read More | Share it now!
Double crunch Honey Garlic Chicken breasts. It’s got to be good if it’s double crunch right? Absolutely! Just like double rainbows, double crunch honey garlic chicken breasts are a magical thing. You know its going to work, because... Read More | Share it now!
There must be thousands of recipes out there for the perfect hamburger. Bobby Flay has a few hundred on his own! This is my attempt at the perfect burger. In my research for the perfect hamburger, I repeatedly came across some simple pieces of advise,... Read More | Share it now!